para la cena

Dinner

Para Empezar – Appetizers

Guacamole Fresca

Fresh avocado dip, sprinkled with feta, served with tortilla chips.

Nachos Originales

Homemade tortilla chips topped with beans, cheese, salsa, sour cream and guacamole.

Queso Fundido

A blend of monterey jack and mozzarella cheeses baked golden brown, served with corn tortillas.

Tacos De Carnitas

Slow cooked pork that is crisped up on the flat top. Served in corn tortillas with a guajillo chiles salsa, pickled onion and cilantro.

Camarones Ajo Y Vino

Six prawns sautéed in garlic butter, white wine and a touch of tomato.

Sopas Y Ensaladas – Soups & Salads

Opa Del Dia

Soup of the day … just ask!

Sopa De Tortilla

Chicken broth, tortilla strips, avocado, cheese, Mexican chiles and a touch of tomato.

Ensalada De Pollo

Chicken breast with corn, bell peppers, jicama, bacon and feta. Served on a bed of romaine in a creamy avocado dressing.

Ensalada Caesar

Caeser salad topped with applewood smoked bacon and seasoned croutons.

Comidas – Entrees in a Tortilla

Tacos Pescado

Pan seared fresh snapper served in a soft corn tortilla topped with lettuce, chipotle sauce and pico de gallo.

Tacos De Pollo

Grilled chicken breast served in soft corn tortillas, topped with lettuce, mild feta, rancheras sauce, red onion and cilantro.

Enchiladas Roja

Shredded beef rolled in corn tortillas topped with tomato sauce, cheese and sour cream sauce.

Enchiladas Verde

Sautéed shrimp with salsa fresca rolled in corn tortillas topped with tomatillo sauce, cheese and sour cream sauce.

Enchiladas Suiza

Chicken rolled in flour tortillas, topped with a creamy rose sauce, cheese and sour cream sauce.

Burritos

Flour tortillas stuffed with shredded chicken, beans and cheese topped with tomato sauce, guacamole and sour cream sauce.

Chimichangas

Shredded chicken rolled in crisp flour tortillas topped with tomato sauce, lettuce, cheese and sour cream sauce.

Combinaciones

Combinacion Mexicana

Mexican platter with a chicken burrito, two beef taquitos and a chorizo tostada.

Combinacion De Relleno

A chile relleno, two beef taquitos and a chicken chimichanga

Specialities

Chile Rellenos

Two roasted poblano peppers stuffed with a blend of cheese, onions and tomatoes, topped with tomato sauce and sour cream sauce.

Fajitas

Grilled chicken breast on a bed of sauteed peppers and onions in a tomato sauce, served with lettuce, cheese, beans and flour tortillas. Prawn substitution is available.

Pollo Mole

Grilled chicken breast topped with brown mole sauce served with cherry tomatoes and asparagus.

Pierna En Mole Roja

Tender braised pork in red mole topped with sour cream and cilantro. Served on rice with Mexican corn bread, vegetables and beans.

Camarones Alcaparra

Prawns sautéed in a garlic, white wine and capers sauce, served on a bed of rice with asparagus and cherry tomatoes.

Snapper Mazatleco

Fresh, pan seared fillet of snapper on roasted potatoes with a warm chile broth, asparagus and cherry tomatoes. Topped with braised peppers.

Postres – Desserts

Flan Aurora

Mexican Creme Caramel

Churros Con Chocolate

Churros rolled in cinnamon sugar, served with ice cream, topped with chocolate sauce.

Platano Frito

Plantain banana sautéed in butter, topped with cinnamon sugar & chocolate sauce, served with ice cream.

Pastel De Queso Del Dia

Cheese cake of the day.

Budin De Arroz

Traditional Mexican rice pudding topped with candied pecans.

Plato De Postres

Dessert sampler plate: flan, rice pudding and churros.