para la cenaDinner
Para Empezar – Appetizers
Fresh avocado dip, sprinkled with feta, served with tortilla chips.
Homemade tortilla chips topped with beans, cheese, salsa, sour cream and guacamole.
A blend of monterey jack and mozzarella cheeses baked golden brown, served with corn tortillas.
Tacos De Carnitas
Slow cooked pork that is crisped up on the flat top. Served in corn tortillas with a guajillo chiles salsa, pickled onion and cilantro.
Camarones Ajo Y Vino
Six prawns sautéed in garlic butter, white wine and a touch of tomato.
Sopas Y Ensaladas – Soups & Salads
Opa Del Dia
Soup of the day … just ask!
Sopa De Tortilla
Chicken broth, tortilla strips, avocado, cheese, Mexican chiles and a touch of tomato.
Ensalada De Pollo
Chicken breast with corn, bell peppers, jicama, bacon and feta. Served on a bed of romaine in a creamy avocado dressing.
Caeser salad topped with applewood smoked bacon and seasoned croutons.
Comidas – Entrees in a Tortilla
Pan seared fresh snapper served in a soft corn tortilla topped with lettuce, chipotle sauce and pico de gallo.
Tacos De Pollo
Grilled chicken breast served in soft corn tortillas, topped with lettuce, mild feta, rancheras sauce, red onion and cilantro.
Shredded beef rolled in corn tortillas topped with tomato sauce, cheese and sour cream sauce.
Sautéed shrimp with salsa fresca rolled in corn tortillas topped with tomatillo sauce, cheese and sour cream sauce.
Chicken rolled in flour tortillas, topped with a creamy rose sauce, cheese and sour cream sauce.
Flour tortillas stuffed with shredded chicken, beans and cheese topped with tomato sauce, guacamole and sour cream sauce.
Shredded chicken rolled in crisp flour tortillas topped with tomato sauce, lettuce, cheese and sour cream sauce.
Mexican platter with a chicken burrito, two beef taquitos and a chorizo tostada.
Combinacion De Relleno
A chile relleno, two beef taquitos and a chicken chimichanga
Two roasted poblano peppers stuffed with a blend of cheese, onions and tomatoes, topped with tomato sauce and sour cream sauce.
Grilled chicken breast on a bed of sauteed peppers and onions in a tomato sauce, served with lettuce, cheese, beans and flour tortillas. Prawn substitution is available.
Grilled chicken breast topped with brown mole sauce served with cherry tomatoes and asparagus.
Pierna En Mole Roja
Tender braised pork in red mole topped with sour cream and cilantro. Served on rice with Mexican corn bread, vegetables and beans.
Prawns sautéed in a garlic, white wine and capers sauce, served on a bed of rice with asparagus and cherry tomatoes.
Fresh, pan seared fillet of snapper on roasted potatoes with a warm chile broth, asparagus and cherry tomatoes. Topped with braised peppers.
Postres – Desserts
Mexican Creme Caramel
Churros Con Chocolate
Churros rolled in cinnamon sugar, served with ice cream, topped with chocolate sauce.
Plantain banana sautéed in butter, topped with cinnamon sugar & chocolate sauce, served with ice cream.
Pastel De Queso Del Dia
Cheese cake of the day.
Budin De Arroz
Traditional Mexican rice pudding topped with candied pecans.
Plato De Postres
Dessert sampler plate: flan, rice pudding and churros.