Welcome to
THE MEXICAN EXPERIENCE
Hector’s Casa brings the vibrant and captivating flavors of Mexico to our very own doorstep, creating an experience that will transport you to the streets of Mexico City or the beaches of Cancun.
Appetizers
Fresh Guacamole V GF
Fresh avocado dip sprinkled with feta cheese.
Chips & Salsa V GF
Home made fresh pico de gallo salsa, made with tomato, onions, cilantro & lime juice.
Chicken Salad GF
Chicken breast mixed with bell peppers, bacon, feta cheese and romaine lettuce with creamy avocado dressing.
Cesar Salad GF
Caesar salad topped with Applewood smoked bacon and corn tortilla strips. Add chicken or prawns for an extra charge.
Nachos V GF
Homemade tortilla chips topped with beans, cheese, salsa, sour cream, pickled jalapeños & guacamole. Choose between single, medium and large. Add beef, pork or chicken for an extra charge.
Ceviche GF
Fresh shrimp mixed with onions, tomato, jalapeño and cilantro. Toped with guacamole and served with chips.
Tortilla Soup GF
Spicy Chicken broth, cooked with mexican dried chiles and touch of tomato. Served with tortilla strips, avocado & cheese.
Taquitos Bandera (3 pieces) GF
Seasoned shredded beef rolled in crisp home-made corn tortillas served with tomato sauce, sour cream and avocado sauce. Add one more taco for an extra charge.
Specialties
Chiles Rellenos GF
Battered poblano peppers stuffed with cheese. Topped with tomato sauce and sour cream.
Snapper Veracruzano
Pan seared snapper served with a reduction of rose sauce, olives, capers and pico de gallo. Accompanied with prawns & rice.
Chimichangas (3 pieces)
Seasoned shredded chicken rolled in a crisp flour tortilla, topped with tomato sauce, lettuce, cheese and sour cream. Served with rice and beans.
Fajitas (Beef or Chicken)
Sautéed steak/chicken strips with bell peppers, onions, mushrooms, bacon (only in beef option), chipotle, and mozarella cheese. Served with rice, beans and corn tortillas.
Mixiote
Lamb leg meat, pasilla-guajillo adobo, steamed with banana and avocado leaves, morita sauce. Served with beans, rice & corn tortillas.
Enchiladas
Enchiladas Rojas GF (3 pieces)
Seasoned shredded beef folded in a corn tortilla, topped with tomato sauce, cheese, lettuce and sour cream.
Enchiladas Suizas (3 pieces)
Shredded chicken rolled in flour tortillas.Baked with creamy rose sauce and cheese. Topped with sour cream & pickled onions.
Enchiladas Verdes GF (3 pieces)
Seasoned shredded chicken folded in a corn tortilla, topped with tomatillo sauce, cheese, lettuce and sour cream.
Enchiladas de Mole GF (3 pieces)
Shredded chicken folded in soft corn tortillas, topped with our house made traditional mole sauce. Topped with sour cream, feta cheese, lettuce and pickle onions.
Tacos, Quesadillas & Burritos
Taco Ranchero (2 pieces)
Soft double corn 6" tortillas. Served with rice and beans.
Taco Platter
Choose between four, eight, twelve or sixteen double corn 4"tortillas, accompanied with beans.
The flavors:
Asada (beef): sautéed beef strips, cooked with special adobo sauce. Topped with avocado sauce, cilantro & onions.
Barbacoa (beef): Slow cooked beef, seasoned with home made mid-spicy sauce. Topped with avocado sauce, cilantro & onions.
Pastor (pork): Home made Mid-Spicy seasoned pork. Topped with avocado sauce, cilantro & onions.
Carnitas (pork):Slow cooked pork, topped with red sauce, cilantro & onions.
Tinga (Chicken): Seasoned with Chipotle home made sauce. Topped with lettuce, feta cheese and pickled onions.
Veggies: Grilled peppers, mushrooms and onions. Seasoned with special adobo sauce. Topped with lettuce and pickled onions.
Quesadilla
12" Flour tortilla with melted mozzarella cheese. Topped with chipotle, sour cream and avocado sauce. Add a protein for a extra charge.
Fish Taco GF (2 pieces)
Pan seared snapper, marinated in chipotle and served in a soft corn tortilla, Served with a reduction of rose sauce, olives, capers and pico de gallo. Topped with lettuce, avocado, lime, red onion and cilantro.
Prawn Taco (2 pieces)
Pan seared snapper in a soft double corn tortilla, Served with a reduction of rose sauce, olives, capers and pico de gallo. Topped with lettuce, avocado, lime, red onion and cilantro.
Gran Taco (2 pieces)
Two asada and a pawn tacos. Asada topped with avocado sauce, cilantro and onions. Prawn topped with reduction of rose sauce, olives, capers and pico de gallo.
Burrito
Big flour tortille wrap stuffed with seasoned meat beans, rice, lettuce, cheese, red tomato and tomatillo sauce, guacamole, sour cream and feta cheese.
The flavors:
Asada (beef): sautéed beef strips, cooked with special adobo sauce.
Barbacoa (beef): Slow cooked beef, seasoned with home made mid-spicy sauce.
Pastor (pork): Home made Mid-Spicy seasoned pork.
Carnitas (pork):Slow cooked pork.
Tinga (Chicken): Seasoned with Chipotle home made sauce.
Veggies: Grilled peppers, mushrooms and onions.
Desserts
Churros (2 pieces)
Home made flour stick churros served with a side of chocolate sauce and vanilla ice cream.
Vanilla Flan,
Pure mexican vanilla pie.
Starters
Prawns & Mango Aguachile
Served with cucumber, red onion, fresh lime, cilantro & corn chips.
Creamy Sweet Potato Soup
Prepared with a mix poblano, jalapeño, ancho, pasilla,chipotle & árbol peppers.
Jalapeño Poppers
Battered poblano peppers, topped with sour cream & pickled onion.
Queso Fundido
Melted mozzarella cheese with corn tortillas on the side. Add bacon, barbacoa, chicken, pastor or carnitas for an extra charge.
Mains
Mains
Atún en Adobo
Accompanied with prawns, dry chiles adobo, mushroom & cherry tomato.
Hector’s Combo
Choose between beef or chicken fajita, accompained with enciladas verdes and rojas. Served with a side of guacamole & refried beans.
Desserts
Tres Leches Cake
Light sponge cake soaked in milk mixiture.
Vanilla Flan
Served with a mango & pineapple compote.
Margaritas
Lime Margarita
On the rocks or blended. Choose between single (1 oz), double (2 oz), 1/2 jug (3 oz) or full jug (6 oz).
Cadillac Margarita
On the rocks with Jimador and Grand Marnier. Choose between single (1 oz), double (2 oz), 1/2 jug (3 oz) or full jug (6 oz).
Real Fruit Margaritas
Blended strawberry, Mango, Raspberry or Pineapple margaritas. Choose between 1/2 jug o full jug.
Tequila Shots
Premium Reposado
Don Julio Double Cask
Caba Wabo
Don Julio Reposado
Don Julio Blanco
Blanco
Patron Silver
Espolon
Reposado
El Jimador
Cazadores
Mezcal (1 oz)
Casa Amigos
Fandango
Wines
Reds
Mission Hill Merlot/Cabernet
House Red Merlot
Whites
House Chardonnay
Sandhill Pinot Gris
Sangria
House Red or White Wine with fresh fruit, lime juice, brandy, and a top up of fizz.Choose between a glass, 1/2 jug or full jug.
Beers
Pacifico (355 ml)
Corona (330 ml),
Modelo Especial (355 ml)
XX Lager (355 ml)
XX Ambar (355 ml)
Sol (330 ml)
Draft Beer (14 oz)
Speciality Drinks
Mojito
Laguna Azul (Blue Lagoon)
Tequila Sunrise
Mexican Caesar
Michelada Grande
Ready to enjoy the mexican flavours?
Whether you’re a fan of spicy salsas, cheesy quesadillas, or savory burritos, the flavors of Mexico are just a few clicks away.
Hector’s story
Hector’s Casa has been an established Kelowna restaurant since 1999, originally created by Hector and his wife Laurie.
After 20 years proudly serving the community, in 2019 the baton passed to Mario and Martha, a Mexican couple born and raised in the central Pacific coast of Mexico.
Mario was born in Guadalajara, then moved to Tepic where he met Martha. They have 4 kids, two were born in Mexico and the other two in Canada.
In 2008, Mario came to Canada with a work permit to work in a restaurant. In 2011, Martha and Mario started their first and very own adventure in the restaurant business: a little coffee shop inside Rona. During the 6 years it was open they also started Los Jarros Mexican Restauran in West Kelowna and The Taco House in Mission, both are open to this day.
The whole family is continuing to embrace the challenge and honor to be the referent for Mexican food in the Okanagan and they’re now teaming up with two amazing Mexican Chefs: Juan C. Perez from Veracruz, with more than 30 years of experience in Cancun, Vancouver Island, and Whistler BC; and Juan C. Hernandez from Mazatlan, who has more than 20 years of experience in Los Cabos, Mazatlan, Vancouver, and Whistler.
Mario & Martha
Owners
The proud owners of Hector’s Casa, looking forward to welcoming you amigos!
Juan Carlos Pérez
Head Chef
Juan Carlos Hernández
Manager
Ready to enjoy the mexican flavours?
Whether you’re a fan of spicy salsas, cheesy quesadillas, or savory burritos, the flavors of Mexico are just a few clicks away.
The Experience
Step through our doors, and you will be greeted by a warm and inviting atmosphere that reflects the spirit of Mexico. The vibrant colors, captivating artwork, and lively music will transport you to the heart of Mexico, creating an ambiance that complements the incredible flavors you are about to experience.
Our commitment to excellence extends beyond our food. Our dedicated staff is passionate about sharing the beauty of Mexican culture and cuisine with each and every guest. From the moment you walk in, you will be treated with the warmth and hospitality that Mexico is known for. Our team is here to guide you through the menu, answer any questions, and ensure that your dining experience is nothing short of exceptional.
Message Us
*Remember we don’t take reservations via email, please call (250) 860 3868 for booking you table.